Pancake Muffins

Jessica and I were bored on our weekend here at JWU and wanted to cook! Since we're college students, that automatically meant we wanted to spend the least amount of money as possible! What we decided to make for a Sunday brunch was pancake muffins! They were super simple, consisting of pancake mix and toppings!

Ingredients:

Pancake Mix (We used Bisquick)

Eggs/milk to make the pancake batter

Toppings (We used apples, bananas, peanut butter, nutella, raisins, and chocolate chips)

Directions:

Preheat oven to 350°F. Make pancake batter according to the directions on the box. We made the recipe with 2 cups of pancake mix (which said yields 14 pancakes)

Once prepared, spray cupcake pan and evenly pour pancake mix into each of the cupcake molds. The amount we made is equal to 12 muffins

Then mix in your toppings or place them right on top

Bake for 12 minutes or until golden around the edges

Tips:

It isn't a sweet batter so if you like sweet pancakes, make sure to add ingredients like bananas, raisins, or chocolate.

Ingredients like apples make it kind of bland.

If you prefer plain muffins, you can drizzle honey or syrup over them for a little sweetness!

Nutella sinks all the way to the bottom when baked so it doesn't have the Nutella flavor throughout the whole muffin.

You can add savory ingredients like bacon if you want as well (We didn't try it though)